Hash Brown Scramble Bowl

Egg (whole eggs, water, salt, butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color], soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), chicken (spicy chicken breast breakfast filets with rib meat containing up to 15% solution of water, seasoning [corn maltodextrin, spice, rice starch, tapioca maltodextrin, salt, cotton seed oil, spice and color {contains paprika}, garlic powder, natural flavoring], modified food starch, coated with up to 4% of salt, monosodium glutamate, sugar, spices, paprika, enriched bleached flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, leavening, spice, nonfat milk, soybean oil, whey, color [paprika, yellow #6], fully refined peanut oil, with dimethylpolysiloxane [an anti-foam agent] added, pasteurized nonfat milk, pasteurized egg, water) hashbrowns (potatoes, canola oil, high oleic canola oil with dimethylpolysiloxane added as an anti-foaming agent, vegetable oil [canola, palm, soybean], dehydrated potato, disodium dihydrogen pyrophosphate, salt, dextrose), jalapeno salsa (tomato and tomato juice, water, onion, jalapeno peppers, distilled vinegar, contains less than 2% of red bell pepper*, spices, salt, garlic*, phosphoric acid, sodium benzoate and potassium sorbate [as preservatives], xanthan gum, natural flavor, citric acid), cheese (cheddar cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]) *dehydrated