Chilled Grilled Chicken Sub Sandwich
Slices of grilled boneless chicken breast, marinated with a special blend of seasonings and served chilled on a multigrain baguette with Colby Jack cheese, baby greens and sliced tomato. Pairs well with Honey Roasted BBQ Sauce. Requires at least 6 hours advanced notice to prepare.
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440 Calories
12g Fat
49g Carbs
36g Protein
*Prices vary by location
Ingredients
Baguette (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, wheat bran, yeast, brown sugar, granulated sugar, fully refined soybean oil, wheat gluten, honey, sugarcane molasses, salt, corn meal, oatmeal, cracked wheat, barley flakes, rye flakes, flax seed, millet, brown rice, triticale, monoglycerides and 0.75% or less of each of the following: preservatives [propionic acid, phosphoric acid], diacetyl tartaric acid esters of mono-diglycerides [DATEM], calcium stearoyl lactylate, calcium carbonate, soybean oil, contains less than 2% of ascorbic acid (Vitamin C), potassium iodate, L-cysteine hydrochloride, enzymes, calcium propionate (to retain freshness), modified wheat starch), chicken (boneless skinless chicken breast containing up to 16% solution of water, seasoning [yeast extract, onion powder, sea salt, garlic powder, sugar, salt, corn maltodextrin, gum arabic, natural flavor, lemon juice concentrate, vinegar solids], chicken flavor [chicken breast meat, chicken stock, salt, maltodextrin], modified corn starch, apple cider vinegar, water, soybean oil, sugar, cane molasses, salt, spices, chicken fat, dehydrated onion, yeast extract, corn maltodextrin, lemon peel, dehydrated garlic, red bell pepper, paprika, parsley, xanthan gum, natural flavor [including smoke] and calcium disodium EDTA [to protect quality], high oleic canola oil, dimethylpolysiloxane added to reduce foaming), tomato, cheese (Colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], Monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes]), green and red lettuce