Bacon, Egg & Cheese Muffin

English muffin (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, sugar, farina, cultured wheat flour, salt, vinegar [distilled white], soybean oil, ascorbic acid [dough conditioner], sunflower oil, wheat gluten, enzymes [dough conditioner], organic acids, citric acid, calcium propionate, enriched degerminated yellow corn meal [degerminated yellow corn meal, niacin, iron, thiamine, riboflavin, folic acid], degerminated yellow corn flour]), egg (whole eggs, water, salt, butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color], butter flavored oil [soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene]), cheese (cheddar cheese [milk, cheese culture, salt, enzymes], milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as preservative, oleoresin paprika [color], annatto [color], with sunflower lecithin added for slice separation), bacon (pork, water, salt, sugar, sodium phosphate, natural flavor, sodium diacetate, sodium erythorbate, sodium nitrite, smoke)