Hash Brown Scramble Burrito

Eggs (whole eggs, water, salt, butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color], soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), tortilla (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], contains 2% or less of: salt, sodium acid pyrophosphate, baking soda, cellulose gum, guar gum, distilled monoglycerides, enzymes, fumaric acid, and calcium propionate and sorbic acid [to maintain freshness]), jalapeno salsa (tomato and tomato juice, water, onion, jalapeno peppers, distilled vinegar, contains less than 2% of red bell pepper*, spices, salt, garlic*, phosphoric acid, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, natural flavor, citric acid), bacon (pork, water, salt, sugar, sodium phosphate, natural flavor, sodium diacetate, sodium erythorbate, sodium nitrite, smoke), cheese (cheddar cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey jack cheese [cultured pasteurized milk, pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]) *dehydrated