Chick-fil-A® Chicken Biscuit
A breakfast portion of our famous boneless breast of chicken, seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a buttermilk biscuit baked fresh at each Restaurant.
460 Calories
23g Fat
45g Carbs
19g Protein
*Prices vary by location
Includes
Buttery Biscuit
290 CalExtras
Chick-fil-A® Sauce
140 CalPolynesian Sauce
110 CalBarbeque Sauce
45 CalGarden Herb Ranch Sauce
140 CalHoney Mustard Sauce
50 CalZesty Buffalo Sauce
25 CalHoney Roasted BBQ Sauce
60 CalSweet & Spicy Sriracha Sauce
45 CalHoney
25 CalGrape Jam
35 CalStrawberry Jam
35 CalAmerican Cheese
$0.30 | 50 CalColby Jack Cheese
$0.30 | 80 CalPepper Jack Cheese
$0.30 | 80 CalBacon
$1.60 | 50 CalTomato
$0.20 | 5 CalPickles
0 CalIngredients
Biscuit (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil shortening [palm oil], sugar, self-rising flour [enriched bleached flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, baking powder {baking soda, sodium aluminum phosphate, monocalcium phosphate}, salt], buttermilk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, whey, canola oil, wheat gluten, natural butter flavor, cysteine monohydrochloride, malted barley, dextrose, wheat flour, butter flavored oil [soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene]), chicken (boneless, skinless chicken breast with rib meat, enriched bleached flour [with malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid], fully refined peanut oil [with dimethylpolysiloxane {an anti-foam agent} added], sugar, salt, monosodium glutamate, pasteurized nonfat dry milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], spices, water, soybean oil, paprika, pasteurized egg)
*2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.