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Chick-fil-A Announces New Marshall Restaurant to Open on April 14
April 11, 2022
Restaurant to Bring Approximately 90 Full- and Part-Time Jobs to Community
MARSHALL, Texas (April 11, 2022) – A new Chick-fil-A® restaurant is slated to open for business in Marshall on Thursday, April 14. Chick-fil-A, Inc. has selected David Snow as the independent franchised Owner/Operator of Chick-fil-A Marshall. Snow will be responsible for all day-to-day activities of the business, including employing approximately 90 full- and part-time Team Members, cultivating relationships with local organizations and neighboring businesses, and serving guests. Chick-fil-A Marshall is located at 1400 East End Blvd. North, and will be open from 6 a.m. to 10 p.m., Monday through Saturday.
Chick-fil-A remains committed to serving guests safely. Chick-fil-A Marshall will open for dine-in, drive-thru and carry-out services. Guests can take advantage of contactless ordering and payment through the free Chick-fil-A® App or through online ordering. To learn more about Chick-fil-A’s safety protocols, please visit the COVID-19 response page.
In place of the traditional Chick-fil-A First 100® Grand Opening celebration, Chick-fil-A Marshall will be surprising 100 local heroes making an impact in Marshall with free Chick-fil-A for a year. Additionally, in honor of the new restaurant opening, Chick-fil-A will donate $25,000 to Feeding America. The funds will be distributed to partners within the greater Longview area to aid in the fight against hunger.
Locally Owned and Operated
Chick-fil-A Marshall is locally owned and operated by David Snow, who is eager to return to his East Texas roots with his restaurant just 40 miles from his family’s hometown of Gilmer, Texas. Before joining Chick-fil-A, Snow played football at the University of Texas at Austin and later received his MBA from LeTourneau University, while playing as an offensive lineman for the Buffalo Bills and Pittsburgh Steelers. Using the leadership skills he learned as a collegiate and professional athlete, Snow became the Director of Operations for Chick-fil-A Village at Westlake in Austin in 2015. Two years later, Snow was selected as the Operator of Chick-fil-A Barton Creek Square Mall, which he operated for the past four years. Snow is looking forward to opening the first Chick-fil-A restaurant in the Marshall community along with his wife Holley and their two children.
“Over the years, football has taken me across the country, but there is nothing like coming home to East Texas,” said Snow. “I cannot wait to open our doors to the Marshall community and get to better know my Team Members and guests.”
Team Member Investment
Chick-fil-A franchised Operators are committed to hiring, developing and retaining top talent, and providing a positive work environment for people of all ages and backgrounds. They also offer their Team Members opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring, and the chance to apply for scholarships to support their continuing education.
Quality Ingredients; Delicious Food
Chick-fil-A focuses on serving customers great-tasting food made with high quality ingredients. The produce used in recipes is delivered to kitchens up to six times a week. Salads are made with whole fruits and vegetables that are chopped and prepared fresh throughout the day. Chick-fil-A Lemonade is made from three simple ingredients: lemon juice, sugar and water.
Breaded chicken is pressure cooked in 100%, fully refined peanut oil and all U.S. Chick-fil-A restaurants now serve chicken raised with No Antibiotics Ever, starting from the egg. By not allowing antibiotics of any kind, Chick-fil-A chicken meets the highest commitment for non-antibiotic use. For more information about the Chick-fil-A No Antibiotics Ever commitment, visit www.chick-fil-a.com/no-antibiotics-ever.
Commitment to Customer Service
With a longstanding tradition in the restaurant industry for setting high standards in customer service, Chick-fil-A earned recognition for providing the "best fast food customer service in America" according to America's Best Customer Service 2020 report by Newsweek, among other honors.
For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com. For the latest news and updates on Chick-fil-A Marshall, visit the Chick-fil-A Marshall Facebook page.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 170,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,700 restaurants in 47 states, Washington, D.C., Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
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Contact: Media Hotline: (800) 404-7196
Email: cfapressroom@chick-fil-a.com
Twitter: @ChickfilANews
Restaurant to Bring Approximately 90 Full- and Part-Time Jobs to Community
MARSHALL, Texas (April 11, 2022) – A new Chick-fil-A® restaurant is slated to open for business in Marshall on Thursday, April 14. Chick-fil-A, Inc. has selected David Snow as the independent franchised Owner/Operator of Chick-fil-A Marshall. Snow will be responsible for all day-to-day activities of the business, including employing approximately 90 full- and part-time Team Members, cultivating relationships with local organizations and neighboring businesses, and serving guests. Chick-fil-A Marshall is located at 1400 East End Blvd. North, and will be open from 6 a.m. to 10 p.m., Monday through Saturday.
Chick-fil-A remains committed to serving guests safely. Chick-fil-A Marshall will open for dine-in, drive-thru and carry-out services. Guests can take advantage of contactless ordering and payment through the free Chick-fil-A® App or through online ordering. To learn more about Chick-fil-A’s safety protocols, please visit the COVID-19 response page.
In place of the traditional Chick-fil-A First 100® Grand Opening celebration, Chick-fil-A Marshall will be surprising 100 local heroes making an impact in Marshall with free Chick-fil-A for a year. Additionally, in honor of the new restaurant opening, Chick-fil-A will donate $25,000 to Feeding America. The funds will be distributed to partners within the greater Longview area to aid in the fight against hunger.
Locally Owned and Operated
Chick-fil-A Marshall is locally owned and operated by David Snow, who is eager to return to his East Texas roots with his restaurant just 40 miles from his family’s hometown of Gilmer, Texas. Before joining Chick-fil-A, Snow played football at the University of Texas at Austin and later received his MBA from LeTourneau University, while playing as an offensive lineman for the Buffalo Bills and Pittsburgh Steelers. Using the leadership skills he learned as a collegiate and professional athlete, Snow became the Director of Operations for Chick-fil-A Village at Westlake in Austin in 2015. Two years later, Snow was selected as the Operator of Chick-fil-A Barton Creek Square Mall, which he operated for the past four years. Snow is looking forward to opening the first Chick-fil-A restaurant in the Marshall community along with his wife Holley and their two children.
“Over the years, football has taken me across the country, but there is nothing like coming home to East Texas,” said Snow. “I cannot wait to open our doors to the Marshall community and get to better know my Team Members and guests.”
Team Member Investment
Chick-fil-A franchised Operators are committed to hiring, developing and retaining top talent, and providing a positive work environment for people of all ages and backgrounds. They also offer their Team Members opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring, and the chance to apply for scholarships to support their continuing education.
Quality Ingredients; Delicious Food
Chick-fil-A focuses on serving customers great-tasting food made with high quality ingredients. The produce used in recipes is delivered to kitchens up to six times a week. Salads are made with whole fruits and vegetables that are chopped and prepared fresh throughout the day. Chick-fil-A Lemonade is made from three simple ingredients: lemon juice, sugar and water.
Breaded chicken is pressure cooked in 100%, fully refined peanut oil and all U.S. Chick-fil-A restaurants now serve chicken raised with No Antibiotics Ever, starting from the egg. By not allowing antibiotics of any kind, Chick-fil-A chicken meets the highest commitment for non-antibiotic use. For more information about the Chick-fil-A No Antibiotics Ever commitment, visit www.chick-fil-a.com/no-antibiotics-ever.
Commitment to Customer Service
With a longstanding tradition in the restaurant industry for setting high standards in customer service, Chick-fil-A earned recognition for providing the "best fast food customer service in America" according to America's Best Customer Service 2020 report by Newsweek, among other honors.
For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com. For the latest news and updates on Chick-fil-A Marshall, visit the Chick-fil-A Marshall Facebook page.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 170,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,700 restaurants in 47 states, Washington, D.C., Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
###
Contact: Media Hotline: (800) 404-7196
Email: cfapressroom@chick-fil-a.com
Twitter: @ChickfilANews
