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The second Chick-fil-A restaurant in Puerto Rico will open on Thursday, June 23, 2022
June 16, 2022
Chick-fil-A Plaza del Sol will generate around 150 full-time and part-time jobs
BAYAMÓN, PUERTO RICO (June 16, 2022) – Chick-fil-A, the #1 chicken restaurant in the United States, is proud to welcome its second restaurant in Puerto Rico, located at 705 Ave. West Main in Bayamón. Chick-fil-A Plaza del Sol will offer the possibility of eating inside the restaurant, through servi-cart and the option to buy food to go from 6:30 am to 9:30 pm, Monday through Saturday.
In order to take better care of its Team Members, the service line will close at 9:30 pm Customers who are in line before that time, within the marked area of the shopping center, will be served. Customers are advised to visit the Locations section on the website to find out the restaurant's operating hours.
Locally owned and operated
Chick-fil-A, Inc. has selected Xiomara González-López as the independent owner of the Chick-fil-A Plaza del Sol franchise. Born and raised in Arecibo, Xiomara González-López will be responsible for all day-to-day activities of the business, including employing approximately 150 full-time and part-time Team Members, serving customers, and cultivating relationships with local organizations and businesses.
“I am honored to have the opportunity to return home to Puerto Rico, where my community and my family mean so much to me,” Xiomara said. “I look forward to continuing to share Chick-fil-A's signature hospitality with the Bayamón community and creating professional development opportunities for our Team Members to grow both inside and outside of the restaurant.”
Caring for the Bayamón community
As a special project for Xiomara and her family, her restaurant will participate in the Chick-fil-A Shared Table™ program, an initiative that redirects restaurant surplus food to local soup kitchens, shelters, food banks, and nonprofit organizations. Chick-fil-A Plaza del Sol will donate surplus food to a local community partner.
Investing in restaurant Team Members
Chick-fil-A Franchise Operators are committed to recruiting, developing and retaining the best talent and providing a positive work environment for people of all ages and backgrounds. They also offer their Team Members: flexible work hours; leadership growth opportunities; competitive salaries and benefits; practical training and mentoring and the possibility of applying for scholarships to support their continuing educational training. Like all Chick-fil-A restaurants, the restaurant will be closed on Sundays.
Quality Ingredients - Delicious Food
Chick-fil-A restaurants focus on serving customers delicious food made with high-quality ingredients. Chick-fil-A restaurants serve chicken raised from the egg, without antibiotics. Chick-fil-A's chicken lives up to the utmost commitment by not allowing antibiotics of any kind. Many of the menu items are prepared by hand daily and fruits and vegetables are delivered fresh several times a week. More information on Chick-fil-A food and drink:
• The famous Chick-fil-A ® Chicken Sandwich is made with chicken breast fillet seasoned to perfection, freshly breaded, pressure-cooked in 100% refined peanut oil and served on a buttery toasted bun with two pickles. It is also available in multigrain bread.
• Chick-fil-A ® Nuggets are available breaded or grilled and are perfect paired with one of seven delicious Chick-fil-A sauces.
Waffle™ Fries are made with real potatoes.
• Chick-fil-A ® Lemonade is made with three simple ingredients: lemon juice, sugar and water.
• At its Puerto Rico restaurants, Chick-fil-A serves 100% locally grown and roasted coffee in Puerto Rico. At the restaurant, Chick-fil-A Team Members are trained barista-style to hand-brew four coffee offerings: Latte, Cortado, Americano, and Espresso.
Uniting Customers
In the Chick-fil-A Plaza del Sol dining room, guests can enjoy their meal at a communal table, known as Nuestra Mesa, made and designed by Naranjito native Erick Colón Maldonado of EC Interiors. The design team also worked with Erick to create a custom handcrafted piece that tells the story of the 100% Puerto Rican coffee offering.
Servi-Car experience
Chick-fil-A Restaurant Team Members will personally greet customers in the drive-thru line and take each customer's order on a tablet. As the order taker walks the line, another Team Member from the restaurant will approach the customer's vehicle to collect, allowing carts to move faster than a traditional drive-thru with loudspeaker horns. To ensure restaurant Team Members who work the drive-thru line feel comfortable in any weather, Chick-fil-A has partnered with clothing brands that design military-spec cooling vests and moisture-wicking uniforms. Learn more here.
Island expansion
With plans to open 10-15 restaurants in Puerto Rico over the next 5 years, Chick-fil-A is looking for individuals who are passionate about serving delicious food and providing exceptional hospitality in a fast-paced environment to become Independent Franchise Owner/Operators. of Chick-fil-A restaurants. Learn more here.
To learn more about Chick-fil-A, visit chick-fil-a.pr and follow us on Facebook and Instagram.
About Chick-fil-A, Inc.
Chick-fil-A, Inc., headquartered in Atlanta, is a restaurant company known for the original Chick-fil-A® Chicken Sandwich and its signature hospitality. Represented by more than 170,000 Team Members, Operators and staff, Chick-fil-A® restaurants serve customers freshly prepared food at more than 2,700 restaurants in 47 states, Washington, DC, Puerto Rico and Canada. The privately owned, family-owned restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and opportunities for growth, Chick-fil-A was named America's Best Employer in 2022 by Forbes and was ranked by Glassdoor as one of the best companies for career opportunities for African-American employees. The company also received Glassdoor's Employee's Choice Award honoring top CEOs and was named a 2020 Culture 500 Culture Champion. A leader in customer service, Chick-fil-A was named Drive-Thru Restaurant of the Year by QSR Magazine in 2021. Learn more about Chick-fil-A at www.chick-fil-a.com and via @ChickfilANews.
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Press Release: (800) 404-7196
Email: cfapressroom@chick-fil-a.com
Twitter: @ChickfilANews
Chick-fil-A Plaza del Sol will generate around 150 full-time and part-time jobs
BAYAMÓN, PUERTO RICO (June 16, 2022) – Chick-fil-A, the #1 chicken restaurant in the United States, is proud to welcome its second restaurant in Puerto Rico, located at 705 Ave. West Main in Bayamón. Chick-fil-A Plaza del Sol will offer the possibility of eating inside the restaurant, through servi-cart and the option to buy food to go from 6:30 am to 9:30 pm, Monday through Saturday.
In order to take better care of its Team Members, the service line will close at 9:30 pm Customers who are in line before that time, within the marked area of the shopping center, will be served. Customers are advised to visit the Locations section on the website to find out the restaurant's operating hours.
Locally owned and operated
Chick-fil-A, Inc. has selected Xiomara González-López as the independent owner of the Chick-fil-A Plaza del Sol franchise. Born and raised in Arecibo, Xiomara González-López will be responsible for all day-to-day activities of the business, including employing approximately 150 full-time and part-time Team Members, serving customers, and cultivating relationships with local organizations and businesses.
“I am honored to have the opportunity to return home to Puerto Rico, where my community and my family mean so much to me,” Xiomara said. “I look forward to continuing to share Chick-fil-A's signature hospitality with the Bayamón community and creating professional development opportunities for our Team Members to grow both inside and outside of the restaurant.”
Caring for the Bayamón community
As a special project for Xiomara and her family, her restaurant will participate in the Chick-fil-A Shared Table™ program, an initiative that redirects restaurant surplus food to local soup kitchens, shelters, food banks, and nonprofit organizations. Chick-fil-A Plaza del Sol will donate surplus food to a local community partner.
Investing in restaurant Team Members
Chick-fil-A Franchise Operators are committed to recruiting, developing and retaining the best talent and providing a positive work environment for people of all ages and backgrounds. They also offer their Team Members: flexible work hours; leadership growth opportunities; competitive salaries and benefits; practical training and mentoring and the possibility of applying for scholarships to support their continuing educational training. Like all Chick-fil-A restaurants, the restaurant will be closed on Sundays.
Quality Ingredients - Delicious Food
Chick-fil-A restaurants focus on serving customers delicious food made with high-quality ingredients. Chick-fil-A restaurants serve chicken raised from the egg, without antibiotics. Chick-fil-A's chicken lives up to the utmost commitment by not allowing antibiotics of any kind. Many of the menu items are prepared by hand daily and fruits and vegetables are delivered fresh several times a week. More information on Chick-fil-A food and drink:
• The famous Chick-fil-A ® Chicken Sandwich is made with chicken breast fillet seasoned to perfection, freshly breaded, pressure-cooked in 100% refined peanut oil and served on a buttery toasted bun with two pickles. It is also available in multigrain bread.
• Chick-fil-A ® Nuggets are available breaded or grilled and are perfect paired with one of seven delicious Chick-fil-A sauces.
Waffle™ Fries are made with real potatoes.
• Chick-fil-A ® Lemonade is made with three simple ingredients: lemon juice, sugar and water.
• At its Puerto Rico restaurants, Chick-fil-A serves 100% locally grown and roasted coffee in Puerto Rico. At the restaurant, Chick-fil-A Team Members are trained barista-style to hand-brew four coffee offerings: Latte, Cortado, Americano, and Espresso.
Uniting Customers
In the Chick-fil-A Plaza del Sol dining room, guests can enjoy their meal at a communal table, known as Nuestra Mesa, made and designed by Naranjito native Erick Colón Maldonado of EC Interiors. The design team also worked with Erick to create a custom handcrafted piece that tells the story of the 100% Puerto Rican coffee offering.
Servi-Car experience
Chick-fil-A Restaurant Team Members will personally greet customers in the drive-thru line and take each customer's order on a tablet. As the order taker walks the line, another Team Member from the restaurant will approach the customer's vehicle to collect, allowing carts to move faster than a traditional drive-thru with loudspeaker horns. To ensure restaurant Team Members who work the drive-thru line feel comfortable in any weather, Chick-fil-A has partnered with clothing brands that design military-spec cooling vests and moisture-wicking uniforms. Learn more here.
Island expansion
With plans to open 10-15 restaurants in Puerto Rico over the next 5 years, Chick-fil-A is looking for individuals who are passionate about serving delicious food and providing exceptional hospitality in a fast-paced environment to become Independent Franchise Owner/Operators. of Chick-fil-A restaurants. Learn more here.
To learn more about Chick-fil-A, visit chick-fil-a.pr and follow us on Facebook and Instagram.
About Chick-fil-A, Inc.
Chick-fil-A, Inc., headquartered in Atlanta, is a restaurant company known for the original Chick-fil-A® Chicken Sandwich and its signature hospitality. Represented by more than 170,000 Team Members, Operators and staff, Chick-fil-A® restaurants serve customers freshly prepared food at more than 2,700 restaurants in 47 states, Washington, DC, Puerto Rico and Canada. The privately owned, family-owned restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and opportunities for growth, Chick-fil-A was named America's Best Employer in 2022 by Forbes and was ranked by Glassdoor as one of the best companies for career opportunities for African-American employees. The company also received Glassdoor's Employee's Choice Award honoring top CEOs and was named a 2020 Culture 500 Culture Champion. A leader in customer service, Chick-fil-A was named Drive-Thru Restaurant of the Year by QSR Magazine in 2021. Learn more about Chick-fil-A at www.chick-fil-a.com and via @ChickfilANews.
###
Press Release: (800) 404-7196
Email: cfapressroom@chick-fil-a.com
Twitter: @ChickfilANews
