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Chick-fil-A Announces New San Diego Restaurant, Opening March 6
Feb. 27, 2025
Restaurant Brings Approximately 60 Additional Full- and Part-Time Jobs to Community, Honors 100 Local Heroes with Free Chick-fil-A Entrées for a Year
SAN DIEGO (Feb. 27, 2025) – A new Chick-fil-A® restaurant will begin serving the San Diego community on Thursday, March 6, 2025. Chick-fil-A, Inc. has selected Matt Hughes as the independent franchised local Owner-Operator of Chick-fil-A Liberty Station.
Located at 2401 Truxtun Road, Suite 102, Chick-fil-A Liberty Station will be open for dine-in, carry-out, curbside pick-up and delivery from 6:30 a.m. to 9 p.m., Monday through Saturday.
The Liberty Station restaurant joins more than 20 other Chick-fil-A restaurants serving the wider San Diego market.
Introducing Chick-fil-A to San Diego
Growing up in metro Atlanta, Hughes was inspired by Chick-fil-A’s delicious food and renowned hospitality, leading him to begin his career as a Team Member in high school. Realizing his desire to build a long-term career with Chick-fil-A, Hughes joined the Chick-fil-A® Leadership Development Program, where he supported several restaurant openings on the West Coast. This invaluable experience sparked his passion for the San Diego community, and he was selected as the local
Owner-Operator of San Diego’s first Chick-fil-A restaurant in 2006, Chick-fil-A Sports Arena, which he will continue operate alongside the new restaurant. Now, for nearly 20 years, Hughes, his wife Jessica, and their four children have proudly called San Diego home.
Hughes embraced the unique opportunity to introduce San Diego to Chick-fil-A as a welcoming environment for both Team Members and Guests. His commitment to fostering leadership and personal growth has been evident, with three of his former Team Members going on to become local Owner-Operators of other Chick-fil-A restaurants in the San Diego community.
"The vision for our new restaurant is to provide a meaningful employment experience and unmatched care for our community, both within our four walls and beyond,” said Hughes. “We find joy in going the extra mile to serve the San Diego community, and I’m excited and humbled to expand this vision and the opportunities we can provide with Chick-fil-A Liberty Station.”
Chick-fil-A’s franchise model is essential to how the restaurant serves others. Most Chick-fil-A restaurants are owned and operated by a single individual, which means Chick-fil-A’s local
Owner-Operators are small business owners, not passive investors, who work in their restaurants side by side with their Team Members each day.
In San Diego, Hughes will be responsible for all day-to-day activities of the business, including training and hiring Team Members, serving Guests, cultivating relationships with local organizations and businesses, and tailoring philanthropic efforts to meet the San Diego community’s needs. Hughes will hire an additional 60 full- and part-time Team Members to serve in the new restaurant, bringing the total number of Team Members across his two Point Loma restaurants to approximately 150.
Caring for the San Diego Community
The Chick-fil-A business is built to add positive impact beyond profit, including giving back to local communities. Chick-fil-A local Owner-Operators are empowered to support the neighborhoods they serve with a key focus on hunger, education, and specific community needs.
In celebration of the opening, Chick-fil-A, Inc. has donated $25,000 to Feeding America to support local hunger relief efforts of Feeding San Diego, a Feeding America partner food bank, in honor of the new restaurant.
Alongside Chick-fil-A Sports Arena, the new restaurant is planning to participate in the Chick-fil-A Shared Table® program, an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and nonprofits in need. To date, more than 35 million meals have been created from Chick-fil-A Shared Table donations from over 2,300 Chick-fil-A restaurants throughout the U.S. and Canada.
In addition, Chick-fil-A Liberty Station is recognizing 100 local heroes making an impact in the San Diego area by providing them with free Chick-fil-A entrées for a year.
Team Member Investment
Chick-fil-A local Owner-Operators strive to hire, develop and retain top talent, helping future leaders optimize their skills and providing pathways for personal and professional development in a welcoming, purpose-driven environment. A career at Chick-fil-A offers a wide range of benefits, including hands-on training and mentoring, competitive pay and benefits, the chance to apply for scholarships to support continued education, and the flexibility to thrive in and outside of work. Chick-fil-A’s local Owner-Operators are committed to preparing their team for the future, wherever it may lead. To learn more about careers at Chick-fil-A, click here.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for creating a welcoming, remarkable restaurant experience, starting with friendly service, a warm welcome and quality food, including the original Chick-fil-A® Chicken Sandwich.
Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor.
Guests of Chick-fil-A Liberty Station can place an order for pick-up, dine-in, curbside pick-up or delivery on the Chick-fil-A® App or online. When joining the Chick-fil-A One® tiered membership program, Chick-fil-A One members receive points on every qualifying purchase which can be used to redeem available rewards. To view delivery options in the area, click here.
For the latest news and updates on Chick-fil-A Liberty Station, visit the local restaurant’s Facebook page and follow along on Instagram. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.
About Chick-fil-A, Inc.
Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by local Owner-Operators in more than 3,000 restaurants across the United States, Canada and Puerto Rico.
Chick-fil-A opened its first restaurant in the UK in early 2025 with the goal of launching five locations across the UK within the next two years. The first Singapore restaurant is set to open in late 2025, marking the brand's entry into Asia.
Chick-fil-A local Owner-Operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
Restaurant Brings Approximately 60 Additional Full- and Part-Time Jobs to Community, Honors 100 Local Heroes with Free Chick-fil-A Entrées for a Year
SAN DIEGO (Feb. 27, 2025) – A new Chick-fil-A® restaurant will begin serving the San Diego community on Thursday, March 6, 2025. Chick-fil-A, Inc. has selected Matt Hughes as the independent franchised local Owner-Operator of Chick-fil-A Liberty Station.
Located at 2401 Truxtun Road, Suite 102, Chick-fil-A Liberty Station will be open for dine-in, carry-out, curbside pick-up and delivery from 6:30 a.m. to 9 p.m., Monday through Saturday.
The Liberty Station restaurant joins more than 20 other Chick-fil-A restaurants serving the wider San Diego market.
Introducing Chick-fil-A to San Diego
Growing up in metro Atlanta, Hughes was inspired by Chick-fil-A’s delicious food and renowned hospitality, leading him to begin his career as a Team Member in high school. Realizing his desire to build a long-term career with Chick-fil-A, Hughes joined the Chick-fil-A® Leadership Development Program, where he supported several restaurant openings on the West Coast. This invaluable experience sparked his passion for the San Diego community, and he was selected as the local
Owner-Operator of San Diego’s first Chick-fil-A restaurant in 2006, Chick-fil-A Sports Arena, which he will continue operate alongside the new restaurant. Now, for nearly 20 years, Hughes, his wife Jessica, and their four children have proudly called San Diego home.
Hughes embraced the unique opportunity to introduce San Diego to Chick-fil-A as a welcoming environment for both Team Members and Guests. His commitment to fostering leadership and personal growth has been evident, with three of his former Team Members going on to become local Owner-Operators of other Chick-fil-A restaurants in the San Diego community.
"The vision for our new restaurant is to provide a meaningful employment experience and unmatched care for our community, both within our four walls and beyond,” said Hughes. “We find joy in going the extra mile to serve the San Diego community, and I’m excited and humbled to expand this vision and the opportunities we can provide with Chick-fil-A Liberty Station.”
Chick-fil-A’s franchise model is essential to how the restaurant serves others. Most Chick-fil-A restaurants are owned and operated by a single individual, which means Chick-fil-A’s local
Owner-Operators are small business owners, not passive investors, who work in their restaurants side by side with their Team Members each day.
In San Diego, Hughes will be responsible for all day-to-day activities of the business, including training and hiring Team Members, serving Guests, cultivating relationships with local organizations and businesses, and tailoring philanthropic efforts to meet the San Diego community’s needs. Hughes will hire an additional 60 full- and part-time Team Members to serve in the new restaurant, bringing the total number of Team Members across his two Point Loma restaurants to approximately 150.
Caring for the San Diego Community
The Chick-fil-A business is built to add positive impact beyond profit, including giving back to local communities. Chick-fil-A local Owner-Operators are empowered to support the neighborhoods they serve with a key focus on hunger, education, and specific community needs.
In celebration of the opening, Chick-fil-A, Inc. has donated $25,000 to Feeding America to support local hunger relief efforts of Feeding San Diego, a Feeding America partner food bank, in honor of the new restaurant.
Alongside Chick-fil-A Sports Arena, the new restaurant is planning to participate in the Chick-fil-A Shared Table® program, an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and nonprofits in need. To date, more than 35 million meals have been created from Chick-fil-A Shared Table donations from over 2,300 Chick-fil-A restaurants throughout the U.S. and Canada.
In addition, Chick-fil-A Liberty Station is recognizing 100 local heroes making an impact in the San Diego area by providing them with free Chick-fil-A entrées for a year.
Team Member Investment
Chick-fil-A local Owner-Operators strive to hire, develop and retain top talent, helping future leaders optimize their skills and providing pathways for personal and professional development in a welcoming, purpose-driven environment. A career at Chick-fil-A offers a wide range of benefits, including hands-on training and mentoring, competitive pay and benefits, the chance to apply for scholarships to support continued education, and the flexibility to thrive in and outside of work. Chick-fil-A’s local Owner-Operators are committed to preparing their team for the future, wherever it may lead. To learn more about careers at Chick-fil-A, click here.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for creating a welcoming, remarkable restaurant experience, starting with friendly service, a warm welcome and quality food, including the original Chick-fil-A® Chicken Sandwich.
Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor.
Guests of Chick-fil-A Liberty Station can place an order for pick-up, dine-in, curbside pick-up or delivery on the Chick-fil-A® App or online. When joining the Chick-fil-A One® tiered membership program, Chick-fil-A One members receive points on every qualifying purchase which can be used to redeem available rewards. To view delivery options in the area, click here.
For the latest news and updates on Chick-fil-A Liberty Station, visit the local restaurant’s Facebook page and follow along on Instagram. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.
About Chick-fil-A, Inc.
Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by local Owner-Operators in more than 3,000 restaurants across the United States, Canada and Puerto Rico.
Chick-fil-A opened its first restaurant in the UK in early 2025 with the goal of launching five locations across the UK within the next two years. The first Singapore restaurant is set to open in late 2025, marking the brand's entry into Asia.
Chick-fil-A local Owner-Operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
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Contact: Media Hotline: (800) 404-7196
Email: RestaurantOpenings@chick-fil-a.com
