What’s gluten-free on the Chick-fil-A menu?

Eating gluten-free on the go can be challenging, but Chick-fil-A offers a variety of gluten-free and gluten-friendly menu options for guests to enjoy. While we consider the list of menu offerings below to support a gluten-free or reduced-gluten diet we recommend you check the ingredients of each item in our menu section or in a Nutrition Guide available in our restaurants to ensure you are dining within your specified allergies.

We have a select list of items that are sealed before entering our restaurants to help avoid cross-contact with other items in our kitchen made with gluten.

A certified gluten-free bun, individually packaged to be an alternative for our guests wishing to minimize gluten in their diets. Our recipe features a blend of gluten-free grains, including sorghum and amaranth. Note: Once the bun is removed from its packaging it is no longer considered gluten-free because it may come into contact with ingredients in our kitchens that do contain gluten.
H onest Kids^®Appley Ever After Organic Juice Drink
Cinnamon Apple Sauce (Buddy Fruits^®)
Milk
Simply Orange^®Orange Juice
Waffle Potato Chips

Other menu options

Due to the handcrafted nature of our food, variations in our supplier ingredients and our use of shared cooking and preparation areas, we can’t ensure that our restaurant environment or any menu item prepared in the restaurant (other than those listed above) will be completely free of gluten. However, for our guests who are looking to minimize gluten intake, we suggest the following menu items.

Breakfast