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Sweet and Sour Chick-fil-A Nuggets

  • Time:

    30-45 MIN

  • Difficulty:

    Easy

  • Serves:

    4

Sparkling Blackberry Mint Lemonade

Our lemonade is a customer favorite. Turns out, it's also the perfect base for making your own herbal infusions at home.

Ingredients

  • 30 Chick-fil-A Nuggets, warmed

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  • 20 oz can of pineapple chunks in juice
  • ¼ cup apple cider vinegar
  • 2 tbsp low-sodium soy sauce
  • ¼ cup sugar
  • ¼ tsp ground ginger
  • 6 tbsp water, divided
  • 1 tbsp corn starch
  • 1 cup green bell pepper, diced 
  • ½ cup onion, diced 

Steps

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    1. Drain pineapple juice into a medium sauce pan set over medium-low heat. Reserve pineapple.
    2. Stir in apple cider vinegar, soy sauce, sugar, ground ginger and ¼ cup of water. Continue stirring until sugar has dissolved completely.
    3. In a separate small bowl, mix together 2 tbsp of water and corn starch.
    4. Once sauce has begun to simmer, stir in corn starch mixture. Add diced pepper, onion, pineapple and nuggets. Continue cooking, stirring occasionally, for 10 minutes.
    5. Portion into bowls and serve hot.

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