1. Place butter in a microwave-safe bowl and heat for approximately 30 seconds. Stir until butter is melted. Place sugar, salt and crumbs in a medium bowl. Drizzle melted butter over crumbs and stir until crumbs are moistened. Press crumb mixture into an 8” pie pan. Cover and freeze until set, at least one hour.
2. Pour Peach Milkshakes into the prepared crust. Cover and freeze until set, at least one hour, but up to one week.
3. Use an electric or hand mixer to mix whipping cream and sugar. Beat until stiff peaks form. Spread onto pie, or pipe whipped topping using a plastic sandwich-sized bag.
4. Just prior to serving, garnish with peaches, blueberries, strawberries or any other fresh, colorful fruit that will make your pie look even more fabulous. Serve in slices, and enjoy.
   
   *Alternate pie crust options: Crush shortbread cookies (5 oz.), then press into an 8” pie pan and freeze for at least one hour. No time to make your crust and whipped cream from scratch? Store-bought crusts will work just fine. Two Peach Milkshakes may not fit, though, so we recommend filling the pie to the top and enjoying the leftovers as a sweet treat.