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Chick-fil-A Announces First Big Spring Restaurant, Opening Nov. 30
November 17, 2023
Restaurant Brings Approximately 110 Full- and Part-Time Jobs to Community, Honors 100 Local Heroes with Free Chick-fil-A Entrées for a Year
BIG SPRING, Texas (Nov. 27, 2023) – The first Chick-fil-A® restaurant in Big Spring will begin serving the Big Spring community on Thursday, Nov. 30, 2023. Chick-fil-A, Inc. has selected Katie Moyle as the local Owner-Operator of Chick-fil-A Big Spring.
Located at 502 E. FM 700, Chick-fil-A Big Spring will be open for dine-in and carry-out from 6 a.m. to 9 p.m., and drive-thru from 6 a.m. to 10 p.m. Monday through Saturday. Guests of Chick-fil-A Big Spring can place an order for pickup, dine-in or delivery on the Chick-fil-A® App or online. When joining the Chick-fil-A One® tiered membership program, Chick-fil-A One members receive points on every qualifying purchase, which can be used to redeem available rewards. Visit chick-fil-a.com/delivery to view delivery options in your area.
The Big Spring restaurant joins nine other Chick-fil-A restaurants in the greater Odessa-Midland area.
Locally Owned and Operated
As full-time, hands-on leaders in their restaurants and communities, Chick-fil-A local Owner-Operators proudly reside in the communities in which they serve.
In Big Spring, Moyle will be responsible for all day-to-day activities of the business, including employing approximately 110 full- and part-time Team Members, serving Guests and cultivating relationships with local organizations and businesses.
Texas native Moyle is thrilled to plant her roots in the Big Spring community alongside her family. Moyle is a proud graduate of Texas Christian University and the University of North Texas where she earned her bachelor's and master's degrees in education. Prior to pursuing her new chapter as a Chick-fil-A local Owner-Operator, Moyle had a successful career in client services, which made for a smooth transition to Chick-fil-A, a company known for its signature service and hospitality. Moyle was first introduced to Chick-fil-A through her husband, who was a local police officer and eventually became the Chief of Police. During his shifts, they often chose their local Chick-fil-A for their weekly lunch dates. Moyle and her family have always had a special place in their hearts for Chick-fil-A, and she is excited for the Big Spring community to make their own memories at her restaurant.
“I want to thank the community for welcoming me, my family and our restaurant to Big Spring. I look forward to meeting Guests and community members, and I am committed to having a positive impact on all those we encounter,” said Moyle. “Besides serving delicious meals with excellent service, my Team Members and I will support local initiatives and foster relationships that go beyond the restaurant.”
Caring for the Big Spring Community
In celebration of the opening, Chick-fil-A, Inc. will donate $25,000 to Feeding America to support local hunger relief efforts of the West Texas Food Bank, a Feeding America partner food bank, in honor of the new restaurant.
In addition, Chick-fil-A Big Spring is recognizing 100 local heroes making an impact in the Big Spring area by providing them with free Chick-fil-A entrées for a year.
Moyle’s restaurant will plan to participate in the Chick-fil-A Shared Table® program, an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and non-profits in need. To date, more than 23 million meals have been created from Chick-fil-A Shared Table donations from nearly 2,000 Chick-fil-A restaurants throughout the U.S. and Canada.
Team Member Investment
Chick-fil-A Owner-Operators are committed to hiring, developing and retaining top talent and providing a positive work environment for people of all ages and backgrounds. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring and the chance to apply for scholarships to support their continuing education.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for serving customers great-tasting food made with high-quality ingredients, including the original Chick-fil-A® Chicken Sandwich. Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. Chick-fil-A was one of the first in the industry to eliminate chicken raised with antibiotics to ensure guests have an option for high-quality food on the go.
To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor. The fresh ingredients are raised and grown by farmers who share the company's elevated quality and safety standards, so guests feel good about their meal.
For the latest news and updates on Chick-fil-A Big Spring, visit the local restaurant’s Facebook page and follow along on Instagram. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 3,000 restaurants in 48 states, Washington, D.C., Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR Magazine’s Drive-Thru Restaurant of the Year for 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and via @ChickfilANews.
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Contact: Media Hotline: (800) 404-7196
Email: RestaurantOpenings@chick-fil-a.com
Twitter: @ChickfilANews
Restaurant Brings Approximately 110 Full- and Part-Time Jobs to Community, Honors 100 Local Heroes with Free Chick-fil-A Entrées for a Year
BIG SPRING, Texas (Nov. 27, 2023) – The first Chick-fil-A® restaurant in Big Spring will begin serving the Big Spring community on Thursday, Nov. 30, 2023. Chick-fil-A, Inc. has selected Katie Moyle as the local Owner-Operator of Chick-fil-A Big Spring.
Located at 502 E. FM 700, Chick-fil-A Big Spring will be open for dine-in and carry-out from 6 a.m. to 9 p.m., and drive-thru from 6 a.m. to 10 p.m. Monday through Saturday. Guests of Chick-fil-A Big Spring can place an order for pickup, dine-in or delivery on the Chick-fil-A® App or online. When joining the Chick-fil-A One® tiered membership program, Chick-fil-A One members receive points on every qualifying purchase, which can be used to redeem available rewards. Visit chick-fil-a.com/delivery to view delivery options in your area.
The Big Spring restaurant joins nine other Chick-fil-A restaurants in the greater Odessa-Midland area.
Locally Owned and Operated
As full-time, hands-on leaders in their restaurants and communities, Chick-fil-A local Owner-Operators proudly reside in the communities in which they serve.
In Big Spring, Moyle will be responsible for all day-to-day activities of the business, including employing approximately 110 full- and part-time Team Members, serving Guests and cultivating relationships with local organizations and businesses.
Texas native Moyle is thrilled to plant her roots in the Big Spring community alongside her family. Moyle is a proud graduate of Texas Christian University and the University of North Texas where she earned her bachelor's and master's degrees in education. Prior to pursuing her new chapter as a Chick-fil-A local Owner-Operator, Moyle had a successful career in client services, which made for a smooth transition to Chick-fil-A, a company known for its signature service and hospitality. Moyle was first introduced to Chick-fil-A through her husband, who was a local police officer and eventually became the Chief of Police. During his shifts, they often chose their local Chick-fil-A for their weekly lunch dates. Moyle and her family have always had a special place in their hearts for Chick-fil-A, and she is excited for the Big Spring community to make their own memories at her restaurant.
“I want to thank the community for welcoming me, my family and our restaurant to Big Spring. I look forward to meeting Guests and community members, and I am committed to having a positive impact on all those we encounter,” said Moyle. “Besides serving delicious meals with excellent service, my Team Members and I will support local initiatives and foster relationships that go beyond the restaurant.”
Caring for the Big Spring Community
In celebration of the opening, Chick-fil-A, Inc. will donate $25,000 to Feeding America to support local hunger relief efforts of the West Texas Food Bank, a Feeding America partner food bank, in honor of the new restaurant.
In addition, Chick-fil-A Big Spring is recognizing 100 local heroes making an impact in the Big Spring area by providing them with free Chick-fil-A entrées for a year.
Moyle’s restaurant will plan to participate in the Chick-fil-A Shared Table® program, an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and non-profits in need. To date, more than 23 million meals have been created from Chick-fil-A Shared Table donations from nearly 2,000 Chick-fil-A restaurants throughout the U.S. and Canada.
Team Member Investment
Chick-fil-A Owner-Operators are committed to hiring, developing and retaining top talent and providing a positive work environment for people of all ages and backgrounds. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring and the chance to apply for scholarships to support their continuing education.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for serving customers great-tasting food made with high-quality ingredients, including the original Chick-fil-A® Chicken Sandwich. Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. Chick-fil-A was one of the first in the industry to eliminate chicken raised with antibiotics to ensure guests have an option for high-quality food on the go.
To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor. The fresh ingredients are raised and grown by farmers who share the company's elevated quality and safety standards, so guests feel good about their meal.
For the latest news and updates on Chick-fil-A Big Spring, visit the local restaurant’s Facebook page and follow along on Instagram. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 3,000 restaurants in 48 states, Washington, D.C., Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR Magazine’s Drive-Thru Restaurant of the Year for 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and via @ChickfilANews.
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Contact: Media Hotline: (800) 404-7196
Email: RestaurantOpenings@chick-fil-a.com
Twitter: @ChickfilANews
