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Chick-fil-A Announces New Toccoa Restaurant, Opening Jan. 19
January 17, 2023
Restaurant Brings Approximately 105 Full- and Part-Time Jobs to Community, Honors 100 Local Heroes with Free Chick-fil-A Meals for a Year
TOCCOA, Ga. (Jan. 17, 2023) – A new Chick-fil-A® restaurant will begin serving the Toccoa community on Thursday, Jan. 19, 2023. Chick-fil-A, Inc. has selected Tyler Pischke as the independent franchised Owner/Operator of Chick-fil-A Toccoa.
Located at 605 Big A Road, between Big A Road and Norwood Avenue, Chick-fil-A Toccoa will be open for dine-in, drive-thru and carry-out from 6 a.m. to 9 p.m. Monday through Thursday and 6 a.m. to 10 p.m. Friday and Saturday. Guests of Chick-fil-A Toccoa can place an order for pickup, dine-in or delivery on the Chick-fil-A® App or online. When joining the Chick-fil-A One® tiered membership program, guests receive points on every qualifying purchase, which can be used to redeem available rewards. Visit chick-fil-a.com/delivery to view delivery options in your area.
The Toccoa restaurant joins nearly 50 other Chick-fil-A restaurants serving the wider Greenville market.
Locally Owned and Operated
As full-time, hands-on leaders in their restaurants and communities, Chick-fil-A Owner/Operators proudly reside in the communities in which they serve.
In Toccoa, Pischke will be responsible for all day-to-day activities of the business, including employing approximately 105 full- and part-time Team Members, serving guests and cultivating relationships with local organizations and businesses.
Chick-fil-A Toccoa is locally owned and operated by Georgia native, Tyler Pischke. Originally from Woodstock, Ga., Pischke earned a bachelor's degree in Criminal Justice from Waldorf University and an associate degree in Intelligence Studies and Technology from the Community College of the Air Force. Pischke served in the United States Air Force for 10 years, where he developed crucial leadership skills. He then began his career with Chick-fil-A with Operator Erik Smith at Chick-fil-A Grovetown, where he worked for over three years, learning the ins and outs of the business.
Pischke looks forward to opening this new restaurant with the support of his wife, Alex, and their four children, Cooper, Lillian, Jack and Charlotte.
“With the opening of Chick-fil-A Toccoa, I look forward to serving the community that my family and I call home,” said Pischke. “I am excited to mentor my Team Members, build a team focused on caring for our community and serve our guests great-tasting food with genuine hospitality.”
Caring for the Toccoa Community
In honor of the opening, Chick-fil-A, Inc. will donate $25,000 to Feeding America on behalf of the new restaurant. These funds will be distributed to partners in the greater Northeast Georgia area to aid in the fight against hunger.
In addition, Chick-fil-A Toccoa is recognizing 100 local heroes making an impact in the Toccoa area by providing them with free Chick-fil-A meals for a year.
Team Member Investment
Chick-fil-A Operators are committed to hiring, developing and retaining top talent and providing a positive work environment for people of all ages and backgrounds. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring and the chance to apply for scholarships to support their continuing education.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for serving customers great-tasting food made with high-quality ingredients, including the original Chick-fil-A® Chicken Sandwich. Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. Chick-fil-A was one of the first in the industry to eliminate chicken raised with antibiotics to ensure guests have an option for high-quality food on the go.
To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor. The fresh ingredients are raised and grown by farmers who share the company's elevated quality and safety standards, so guests feel good about their meal.
For the latest news and updates on Chick-fil-A Toccoa, visit the local restaurant’s Facebook page. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,800 restaurants in the United States, Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
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Contact: Media Hotline: (800) 404-7196
Email: cfapressroom@chick-fil-a.com
Twitter: @ChickfilANews
Restaurant Brings Approximately 105 Full- and Part-Time Jobs to Community, Honors 100 Local Heroes with Free Chick-fil-A Meals for a Year
TOCCOA, Ga. (Jan. 17, 2023) – A new Chick-fil-A® restaurant will begin serving the Toccoa community on Thursday, Jan. 19, 2023. Chick-fil-A, Inc. has selected Tyler Pischke as the independent franchised Owner/Operator of Chick-fil-A Toccoa.
Located at 605 Big A Road, between Big A Road and Norwood Avenue, Chick-fil-A Toccoa will be open for dine-in, drive-thru and carry-out from 6 a.m. to 9 p.m. Monday through Thursday and 6 a.m. to 10 p.m. Friday and Saturday. Guests of Chick-fil-A Toccoa can place an order for pickup, dine-in or delivery on the Chick-fil-A® App or online. When joining the Chick-fil-A One® tiered membership program, guests receive points on every qualifying purchase, which can be used to redeem available rewards. Visit chick-fil-a.com/delivery to view delivery options in your area.
The Toccoa restaurant joins nearly 50 other Chick-fil-A restaurants serving the wider Greenville market.
Locally Owned and Operated
As full-time, hands-on leaders in their restaurants and communities, Chick-fil-A Owner/Operators proudly reside in the communities in which they serve.
In Toccoa, Pischke will be responsible for all day-to-day activities of the business, including employing approximately 105 full- and part-time Team Members, serving guests and cultivating relationships with local organizations and businesses.
Chick-fil-A Toccoa is locally owned and operated by Georgia native, Tyler Pischke. Originally from Woodstock, Ga., Pischke earned a bachelor's degree in Criminal Justice from Waldorf University and an associate degree in Intelligence Studies and Technology from the Community College of the Air Force. Pischke served in the United States Air Force for 10 years, where he developed crucial leadership skills. He then began his career with Chick-fil-A with Operator Erik Smith at Chick-fil-A Grovetown, where he worked for over three years, learning the ins and outs of the business.
Pischke looks forward to opening this new restaurant with the support of his wife, Alex, and their four children, Cooper, Lillian, Jack and Charlotte.
“With the opening of Chick-fil-A Toccoa, I look forward to serving the community that my family and I call home,” said Pischke. “I am excited to mentor my Team Members, build a team focused on caring for our community and serve our guests great-tasting food with genuine hospitality.”
Caring for the Toccoa Community
In honor of the opening, Chick-fil-A, Inc. will donate $25,000 to Feeding America on behalf of the new restaurant. These funds will be distributed to partners in the greater Northeast Georgia area to aid in the fight against hunger.
In addition, Chick-fil-A Toccoa is recognizing 100 local heroes making an impact in the Toccoa area by providing them with free Chick-fil-A meals for a year.
Team Member Investment
Chick-fil-A Operators are committed to hiring, developing and retaining top talent and providing a positive work environment for people of all ages and backgrounds. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring and the chance to apply for scholarships to support their continuing education.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for serving customers great-tasting food made with high-quality ingredients, including the original Chick-fil-A® Chicken Sandwich. Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. Chick-fil-A was one of the first in the industry to eliminate chicken raised with antibiotics to ensure guests have an option for high-quality food on the go.
To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor. The fresh ingredients are raised and grown by farmers who share the company's elevated quality and safety standards, so guests feel good about their meal.
For the latest news and updates on Chick-fil-A Toccoa, visit the local restaurant’s Facebook page. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,800 restaurants in the United States, Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
###
Contact: Media Hotline: (800) 404-7196
Email: cfapressroom@chick-fil-a.com
Twitter: @ChickfilANews
