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Chick-fil-A Announces New West Carmel Restaurant,
Opening Sept. 28
Sept. 26, 2023
Restaurant Brings Approximately 150 Full- and Part-Time Jobs to Community, Honors 100 Local Heroes with Free Chick-fil-A
CARMEL, Ind. (Sept. 25, 2023) — A new Chick-fil-A® restaurant will begin serving the Carmel community on Thursday, Sept. 28, 2023. Chick-fil-A, Inc. has selected Evan Williamson as the independent franchised Owner/Operator of Chick-fil-A West Carmel. Located at 9965 N Michigan Road, Chick-fil-A West Carmel will be open for dine-in, drive-thru and carry-out from 6:30 a.m. to 9:00 p.m., Monday through Saturday. Guests of Chick-fil-A West Carmel can place an order for pickup, dine-in or delivery on the Chick-fil-A® App or online. The new restaurant will also feature Mobile Thru, a fully dedicated lane in the drive-thru where guests can pick up orders placed on the Chick-fil-A App. When joining the Chick-fil-A One® tiered membership program, Chick-fil-A One members receive points on every qualifying purchase, which can be used to redeem available rewards. Visit chick-fil-a.com/delivery to view delivery options in your area. The West Carmel restaurant joins 30 other Chick-fil-A restaurants serving the wider Indianapolis market.
Locally Owned and Operated
As full-time, hands-on leaders in their restaurants and communities, Chick-fil-A Owner/Operators proudly reside in the communities in which they serve.
In Carmel, Williamson will be responsible for all day-to-day activities of the business, including employing approximately 150 full- and part-time Team Members, serving guests and cultivating relationships with local organizations and businesses.
Williamson was born and raised in Noblesville, Indiana, and began his career with Chick-fil-A as a Team Member in high school. After college, Williamson returned to the company as part of the Chick-fil-A® Leadership Development Program where he served as Interim Manager at various restaurants and traveled the country supporting new restaurant openings. In 2018, he was selected as the Owner/Operator at Chick-fil-A Terre Haute in Terre Haute, Indiana, less than two hours from his hometown. After five impactful years in Terre Haute, Williamson is excited for the opportunity to transition to a new role as the local Owner/Operator at Chick-fil-A West Carmel.
“I started as a Team Member right here in Indiana and spent a decade working for Chick-fil-A before becoming an Operator,” said Williamson. “During that time, I experienced first-hand the importance of care, and I’m excited to demonstrate that same level of intentionality and hospitality in my restaurant. My vision for Chick-fil-A West Carmel is to serve as a pillar and gathering place for families and our community, where we can show care to Team Members and guests each and every day."
Caring for the Carmel Community
In celebration of the opening, Chick-fil-A, Inc. will donate $25,000 to Feeding America to support local hunger relief efforts of Gleaners Food Bank of Indiana, Inc., a certified member of Feeding America, in honor of the new restaurant.
In addition, Chick-fil-A West Carmel is recognizing 100 local heroes making an impact in the Carmel area by providing them with free Chick-fil-A entrées for a year.
Williamson’s restaurant will plan to participate in the Chick-fil-A Shared Table® program, an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and nonprofits in need. To date, more than 20 million meals have been served nationwide from Chick-fil-A Shared Table donations.
Team Member Investment
Chick-fil-A Operators are committed to hiring, developing and retaining top talent and providing a positive work environment for people of all ages and backgrounds. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring and the chance to apply for scholarships to support their continuing education.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for serving customers great-tasting food made with high-quality ingredients, including the original Chick-fil-A® Chicken Sandwich. Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. Chick-fil-A was one of the first in the industry to eliminate chicken raised with antibiotics to ensure guests have an option for high-quality food on the go.
To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor. The fresh ingredients are raised and grown by farmers who share the company's elevated quality and safety standards, so guests feel good about their meal.
For the latest news and updates on Chick-fil-A West Carmel, visit the local restaurant’s Facebook page and follow along on Instagram. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,800 restaurants in the United States, Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
Restaurant Brings Approximately 150 Full- and Part-Time Jobs to Community, Honors 100 Local Heroes with Free Chick-fil-A
CARMEL, Ind. (Sept. 25, 2023) — A new Chick-fil-A® restaurant will begin serving the Carmel community on Thursday, Sept. 28, 2023. Chick-fil-A, Inc. has selected Evan Williamson as the independent franchised Owner/Operator of Chick-fil-A West Carmel. Located at 9965 N Michigan Road, Chick-fil-A West Carmel will be open for dine-in, drive-thru and carry-out from 6:30 a.m. to 9:00 p.m., Monday through Saturday. Guests of Chick-fil-A West Carmel can place an order for pickup, dine-in or delivery on the Chick-fil-A® App or online. The new restaurant will also feature Mobile Thru, a fully dedicated lane in the drive-thru where guests can pick up orders placed on the Chick-fil-A App. When joining the Chick-fil-A One® tiered membership program, Chick-fil-A One members receive points on every qualifying purchase, which can be used to redeem available rewards. Visit chick-fil-a.com/delivery to view delivery options in your area. The West Carmel restaurant joins 30 other Chick-fil-A restaurants serving the wider Indianapolis market.
Locally Owned and Operated
As full-time, hands-on leaders in their restaurants and communities, Chick-fil-A Owner/Operators proudly reside in the communities in which they serve.
In Carmel, Williamson will be responsible for all day-to-day activities of the business, including employing approximately 150 full- and part-time Team Members, serving guests and cultivating relationships with local organizations and businesses.
Williamson was born and raised in Noblesville, Indiana, and began his career with Chick-fil-A as a Team Member in high school. After college, Williamson returned to the company as part of the Chick-fil-A® Leadership Development Program where he served as Interim Manager at various restaurants and traveled the country supporting new restaurant openings. In 2018, he was selected as the Owner/Operator at Chick-fil-A Terre Haute in Terre Haute, Indiana, less than two hours from his hometown. After five impactful years in Terre Haute, Williamson is excited for the opportunity to transition to a new role as the local Owner/Operator at Chick-fil-A West Carmel.
“I started as a Team Member right here in Indiana and spent a decade working for Chick-fil-A before becoming an Operator,” said Williamson. “During that time, I experienced first-hand the importance of care, and I’m excited to demonstrate that same level of intentionality and hospitality in my restaurant. My vision for Chick-fil-A West Carmel is to serve as a pillar and gathering place for families and our community, where we can show care to Team Members and guests each and every day."
Caring for the Carmel Community
In celebration of the opening, Chick-fil-A, Inc. will donate $25,000 to Feeding America to support local hunger relief efforts of Gleaners Food Bank of Indiana, Inc., a certified member of Feeding America, in honor of the new restaurant.
In addition, Chick-fil-A West Carmel is recognizing 100 local heroes making an impact in the Carmel area by providing them with free Chick-fil-A entrées for a year.
Williamson’s restaurant will plan to participate in the Chick-fil-A Shared Table® program, an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and nonprofits in need. To date, more than 20 million meals have been served nationwide from Chick-fil-A Shared Table donations.
Team Member Investment
Chick-fil-A Operators are committed to hiring, developing and retaining top talent and providing a positive work environment for people of all ages and backgrounds. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring and the chance to apply for scholarships to support their continuing education.
Delicious Food; Outstanding Customer Service
Chick-fil-A is known for serving customers great-tasting food made with high-quality ingredients, including the original Chick-fil-A® Chicken Sandwich. Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. Chick-fil-A was one of the first in the industry to eliminate chicken raised with antibiotics to ensure guests have an option for high-quality food on the go.
To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor. The fresh ingredients are raised and grown by farmers who share the company's elevated quality and safety standards, so guests feel good about their meal.
For the latest news and updates on Chick-fil-A West Carmel, visit the local restaurant’s Facebook page and follow along on Instagram. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,800 restaurants in the United States, Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
