From Restaurant Team Member to Director overseeing Food Truck

Food trucks bring great tasting food, signature hospitality to communities often receiving their first taste of Chick-fil-A close to home

Andrea Gutierrez’s family moved from Mexico to San Antonio when she was 13 years old. She spent the first few years learning English and in high school applied for a job at Chick-fil-A^® Southwest Military, where two of her friends worked. Nearly five years later, Andrea has advanced from a Team Member to a director overseeing the restaurant’s food truck.  

Watch the video above to learn more about her story and how the food truck serves nearby communities.