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4 things you didn’t know about Chick-fil-A Biscuits
October 1, 2023
What better way to start a morning than with a delicious biscuit from Chick-fil-A? Chick-fil-A® restaurants have been making freshly-baked biscuits for decades. Here are some fun facts you may not know about the breakfast food.
What better way to start a morning than with a delicious biscuit from Chick-fil-A? Chick-fil-A® restaurants have been making freshly-baked biscuits for decades. Here are some fun facts you may not know about the breakfast food.
1. Most of them are handmade
Yes, it may take some extra time, but at every free-standing Chick-fil-A restaurant, each delectable biscuit is handmade and baked fresh throughout the morning.
2. Almost 170 million biscuits served in 2022
That’s a lot of Chick-fil-A biscuits! In fact, the southeast region forms the Biscuit Belt by leading in the number of total biscuits sold and the number of average biscuits sold per store.
3. They take 30 minutes to make
Biscuits take longer to make than any other breakfast item. Team Members who hand roll Chick-fil-A biscuits start their day pretty early. Some arrive before 5:30 a.m., and they continue baking them until breakfast ends.
4. Hot, ready, and waiting
When one tray is removed from the oven, another is immediately placed inside. That means each Chick-fil-A restaurant usually has 20 biscuits hot and ready to serve until breakfast ends.
Looking to start your day off right with a biscuit from Chick-fil-A? Try the classic Chick-fil-A® Chicken Biscuit or spice up your morning with the Spicy Chicken Biscuit (available at participating locations). For options with more protein, try the Sausage, Egg & Cheese Biscuit or the Chicken, Egg and Cheese Biscuit. You can always keep it simple with a Buttered Biscuit, too.