Our lemonade is a customer favorite. Turns out, it's also the perfect base for making your own herbal infusions at home.
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Chicken Pot Pie
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Time:
30-45 MIN
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Difficulty:
Medium
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Serves:
6
Ingredients
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4 grilled Chick-fil-A Chicken Sandwich filets, diced
Order now - 3 Chick-fil-A Buttered Biscuits, warmed
- 2 ½ cups reduced-sodium chicken broth
- 15 oz can of mixed vegetables, drained
- ¼ tsp ground sage
- ¼ tsp garlic powder
- 2 tbsp corn starch
- 4 tbsp cold water
- Ground black pepper
- Substitutions
- 1 lb grilled chicken breast, diced
- 3 southern-style or buttermilk biscuits, warmed
Steps
copied
- Combine diced chicken and broth in a medium sauce pan and bring to a boil. Reduce heat to low and keep at a simmer.
- Stir in canned vegetables, ground sage and garlic powder. Let cook for 20 minutes.
- In a small bowl, mix corn starch and water. Pour into hot stew and stir. Let cook 3 minutes longer or until thickened.
- Portion stew into bowls. Season with ground black pepper and top with a half biscuit.