Grab an ice cube tray and some sturdy plastic straws. Set aside.
Carefully pour two tablespoons of Frosted Lemonade into each ice cube mold.
Stick a straw or toothpick in the center of each cube.
Freeze for at least four hours or overnight.
Once the liquid is frozen in the trays, remove from the freezer and twist the ice cube tray until the individual mini-ice pops are released. You can also dip the bottom of the tray in warm water to loosen the ice pops if they’re being stubborn.