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Peppermint Milkshake Pie
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Time:
1 HOUR
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Difficulty:
Easy
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Ingredients
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1 Chick-fil-A® Peppermint Chip Milkshake
Order now - 6 oz. ready-to-eat chocolate pie crust
- 8 oz. carton whipped topping, thawed
- ¼ cup crushed peppermint (about 4 regular candy canes)
- ¼ cup mini chocolate chips
Steps
copied
- Stir 4 oz. of whipped topping and Peppermint Chip Milkshake together with crushed peppermint and mini chocolate chips (set aside 1 tbsp of the mints and chips for the topping). If the milkshake is melted, just whisk together to mix evenly with the whipped topping.
- Once mixed, pour into the pie crust. Cover and freeze for a minimum of 4 hours.
- Before serving, top with 4 oz. of whipped topping, then sprinkle on the remaining crushed mints and chocolate chips
- Slice and share with friends and family, or enjoy yourself!