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Chick-fil-A Announces New Orleans Restaurant Will Open Jan. 12

January 9, 2023

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Chick-fil-A Algiers is the third New Orleans restaurant to open in past three months, bringing an additional 125 Full- and Part-Time jobs to the community 


NEW ORLEANS (Jan. 9, 2023) – A new Chick-fil-A® restaurant will begin serving the New Orleans community on Thursday, Jan. 12, 2023. Chick-fil-A Algiers is located at 4130 General DeGaulle Dr., and the restaurant will be open for dine-in, drive-thru and carry-out from 6 a.m. to 9 p.m., Monday through Thursday, and 6 a.m. to 10 p.m., Friday and Saturday. Chick-fil-A, Inc. has selected Sarah Triplett as the independent franchised Owner/Operator of Chick-fil-A Algiers. 

Guests of Chick-fil-A Algiers can place an order for pickup, dine-in or delivery on the Chick-fil-A® App or online. When joining the Chick-fil-A One® tiered membership program, guests receive points on every qualifying purchase, which can be used to redeem available rewards. Visit chick-fil-a.com/delivery to view delivery options in your area. 

Chick-fil-A Algiers is the third Chick-fil-A restaurant to have opened in New Orleans over the past three months, with each restaurant uniquely designed to best serve its neighborhood. Both Chick-fil-A Poydras Street and Chick-fil-A I-10 & Carrollton opened in December 2022. Combined, the three restaurants add more than 240 full- and part-time jobs to the community. In honor of the openings, Chick-fil-A, Inc. is donating $75,000 to Feeding America on behalf of the new restaurants. These funds will be distributed to local food shelters to aid in the fight against hunger in the city.  

These three restaurants will join more than 20 other Chick-fil-A restaurants currently serving the New Orleans market. 

Local Ownership at Chick-fil-A Algiers
As full-time, hands-on leaders in their restaurants and communities, Chick-fil-A Owner/Operators proudly reside in the communities they serve.  

At Chick-fil-A Algiers, Sarah Triplett will be responsible for all day-to-day activities of the business, including employing approximately 125 full- and part-time Team Members, serving guests and cultivating relationships with local organizations and businesses.  

Born and raised in Southeast Louisiana, Triplett lives in the area with her husband Mike and their three children. For the past six years, she has served in various leadership roles at Chick-fil-A Harvey and Chick-fil-A Marrero. Prior to working at Chick-fil-A, Triplett was a teacher for more than 11 years.   

“I am thrilled to have the opportunity to bring Chick-fil-A's craveable food and remarkable service to the Algiers community,” Triplett said. “As a local Operator, I’m passionate about helping develop my team and inspiring them to achieve their goals both in and outside of the restaurant.”  

Caring for the New Orleans Community
The restaurant is recognizing 100 local heroes making an impact in the New Orleans area by providing them with free Chick-fil-A meals for a year.   

Chick-fil-A Algiers will also be participating in the Chick-fil-A Shared Table Program, an initiative that redirects surplus food from the restaurant to local soup kitchens, shelters, food banks and nonprofits in need. To date, more than 15 million meals have been served nationwide from Chick-fil-A Shared Table donations. 

Team Member Investment
Chick-fil-A Operators are committed to hiring, developing, and retaining top talent and providing a positive work environment for people of all ages and backgrounds. Team Members have opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring and the chance to apply for scholarships to support their continuing education.  

Delicious Food; Outstanding Customer Service
Chick-fil-A is known for serving customers great-tasting food made with high-quality ingredients, including the original Chick-fil-A® Chicken Sandwich. Made with a real, whole, boneless breast of chicken with no added fillers, the breaded chicken is pressure cooked in fully-refined peanut oil. Chick-fil-A was one of the first in the industry to eliminate chicken raised with antibiotics to ensure guests have an option for high-quality food on the go.  

To complement the great-tasting chicken, fresh produce is delivered to Chick-fil-A restaurants up to six times a week for the best quality and flavor. The fresh ingredients are raised and grown by farmers who share the company's elevated quality and safety standards, so guests feel good about their meal.  

For the latest news and updates on Chick-fil-A Algiers, visit the local restaurant’s Facebook page and follow along on Instagram. For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com.  

About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,800 restaurants in the United States, Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.  

Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews

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Contact: Media Hotline: (800) 404-7196  
Email: cfapressroom@chick-fil-a.com  
Twitter: @ChickfilANews