Our lemonade is a customer favorite. Turns out, it's also the perfect base for making your own herbal infusions at home.
Find a Restaurant
Chick-fil-A Announces First Green Bay Restaurant, Opening March 10
March 7, 2022
Restaurant to Bring Approximately 150 Full- and Part-Time Jobs to Community
Green Bay, Wis. (March 7, 2022) – A new Chick-fil-A® restaurant is slated to open for business in Green Bay, Wis., on Thursday, March 10. To manage the new location – roughly a mile from Lambeau Field – Chick-fil-A, Inc. has selected Sonia Choi as the independent franchised Owner/Operator of Chick-fil-A Green Bay. Choi will be responsible for all day-to-day activities of the business, including employing approximately 150 full- and part-time Team Members, serving guests and cultivating relationships with local organizations and businesses.
Starting March 10, Chick-fil-A Green Bay will be open at 2455 S. Oneida St., Ashwaubenon, WI, 54304 next to Bay Park Square Mall. From 8 a.m. to 10 p.m. Monday through Saturday, guests can visit the multi-lane drive-thru for their favorite menu items. Dine-in and carry-out will soon be added for customers. Guests can take advantage of contactless ordering and payment through the free Chick-fil-A mobile app. Chick-fil-A remains committed to serving guests safely. To learn more about Chick-fil-A’s safety protocols, please visit the COVID-19 response page.
To celebrate the opening, Chick-fil-A Green Bay will surprise 100 local heroes making an impact in the Green Bay area with free Chick-fil-A for a year. Additionally, in honor of the new restaurant opening, Chick-fil-A will donate $25,000 to Feeding America, distributing the funds to partners in the greater Green Bay area to aid in the fight against hunger.
Locally Owned and Operated
Born in Sao Paulo, Brazil, Choi immigrated to Los Angeles with her family at the age of 14 in pursuit of the American dream. After years of working in industries including broadcasting, nonprofit, construction, banking, aviation and transportation, Choi was in search of a more fulfilling career, leading her to volunteer at a Chick-fil-A restaurant in Appleton to understand the fundamentals of running a restaurant. A Green Bay resident for more than 15 years and first Asian female Operator in Wisconsin, Choi has held various leadership positions with community organizations and looks forward to shaping the next generation of leaders while serving the Green Bay community.
“I’m honored to have the opportunity to introduce Chick-fil-A to our Green Bay community, and I think the city will really embrace Chick-fil-A’s great food and remarkable experience,” said Choi. “I am excited for the chance to positively influence, cultivate and inspire the community I call home.”
Team Member Investment
Chick-fil-A franchised Operators are committed to hiring, developing and retaining top talent, and providing a positive work environment for people of all ages and backgrounds. They also offer their Team Members opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring, and the chance to apply for scholarships to support their continuing education.
Quality Ingredients; Delicious Food
Chick-fil-A focuses on serving customers great-tasting food made with high quality ingredients. The produce used in recipes is delivered to kitchens up to six times a week. Salads are made with whole fruits and vegetables that are chopped and prepared fresh throughout the day. Chick-fil-A Lemonade is made from three simple ingredients: lemon juice, sugar and water.
Breaded chicken is pressure cooked in 100%, fully refined peanut oil and all U.S. Chick-fil-A restaurants now serve chicken raised with No Antibiotics Ever, starting from the egg. By not allowing antibiotics of any kind, Chick-fil-A chicken meets the highest commitment for non-antibiotic use. For more information about the Chick-fil-A No Antibiotics Ever commitment, visit www.chick-fil-a.com/no-antibiotics-ever.
Commitment to Customer Service
With a longstanding tradition in the restaurant industry for setting high standards in customer service, Chick-fil-A earned recognition for providing the "best fast food customer service in America" according to America's Best Customer Service 2020 report by Newsweek, among other honors.
For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com. For the latest news and updates on Chick-fil-A Green Bay, visit the Chick-fil-A Green Bay Facebook page and follow along on Instagram.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,700 restaurants in 47 states, Washington, D.C., and Canada.
A leader in customer service satisfaction, Chick-fil-A was named top fast food restaurant in Newsweek’s 2019 America’s Best Customer Service report and received several honors in QSR’s 2019 Reader’s Choice Awards, including “The Most Respected Quick-Service Brand” and “Best Brand for Overall Experience”. Additionally, Glassdoor named Chick-fil-A one of the top 100 best places to work in 2020. More information on Chick-fil-A is available at www.chick-fil-a.com.
###
Contact: Media Hotline: (800) 404-7196
Email: cfapressroom@chick-fil-a.com
Restaurant to Bring Approximately 150 Full- and Part-Time Jobs to Community
Green Bay, Wis. (March 7, 2022) – A new Chick-fil-A® restaurant is slated to open for business in Green Bay, Wis., on Thursday, March 10. To manage the new location – roughly a mile from Lambeau Field – Chick-fil-A, Inc. has selected Sonia Choi as the independent franchised Owner/Operator of Chick-fil-A Green Bay. Choi will be responsible for all day-to-day activities of the business, including employing approximately 150 full- and part-time Team Members, serving guests and cultivating relationships with local organizations and businesses.
Starting March 10, Chick-fil-A Green Bay will be open at 2455 S. Oneida St., Ashwaubenon, WI, 54304 next to Bay Park Square Mall. From 8 a.m. to 10 p.m. Monday through Saturday, guests can visit the multi-lane drive-thru for their favorite menu items. Dine-in and carry-out will soon be added for customers. Guests can take advantage of contactless ordering and payment through the free Chick-fil-A mobile app. Chick-fil-A remains committed to serving guests safely. To learn more about Chick-fil-A’s safety protocols, please visit the COVID-19 response page.
To celebrate the opening, Chick-fil-A Green Bay will surprise 100 local heroes making an impact in the Green Bay area with free Chick-fil-A for a year. Additionally, in honor of the new restaurant opening, Chick-fil-A will donate $25,000 to Feeding America, distributing the funds to partners in the greater Green Bay area to aid in the fight against hunger.
Locally Owned and Operated
Born in Sao Paulo, Brazil, Choi immigrated to Los Angeles with her family at the age of 14 in pursuit of the American dream. After years of working in industries including broadcasting, nonprofit, construction, banking, aviation and transportation, Choi was in search of a more fulfilling career, leading her to volunteer at a Chick-fil-A restaurant in Appleton to understand the fundamentals of running a restaurant. A Green Bay resident for more than 15 years and first Asian female Operator in Wisconsin, Choi has held various leadership positions with community organizations and looks forward to shaping the next generation of leaders while serving the Green Bay community.
“I’m honored to have the opportunity to introduce Chick-fil-A to our Green Bay community, and I think the city will really embrace Chick-fil-A’s great food and remarkable experience,” said Choi. “I am excited for the chance to positively influence, cultivate and inspire the community I call home.”
Team Member Investment
Chick-fil-A franchised Operators are committed to hiring, developing and retaining top talent, and providing a positive work environment for people of all ages and backgrounds. They also offer their Team Members opportunities for flexible work hours and leadership growth, competitive pay and benefits, hands-on training and mentoring, and the chance to apply for scholarships to support their continuing education.
Quality Ingredients; Delicious Food
Chick-fil-A focuses on serving customers great-tasting food made with high quality ingredients. The produce used in recipes is delivered to kitchens up to six times a week. Salads are made with whole fruits and vegetables that are chopped and prepared fresh throughout the day. Chick-fil-A Lemonade is made from three simple ingredients: lemon juice, sugar and water.
Breaded chicken is pressure cooked in 100%, fully refined peanut oil and all U.S. Chick-fil-A restaurants now serve chicken raised with No Antibiotics Ever, starting from the egg. By not allowing antibiotics of any kind, Chick-fil-A chicken meets the highest commitment for non-antibiotic use. For more information about the Chick-fil-A No Antibiotics Ever commitment, visit www.chick-fil-a.com/no-antibiotics-ever.
Commitment to Customer Service
With a longstanding tradition in the restaurant industry for setting high standards in customer service, Chick-fil-A earned recognition for providing the "best fast food customer service in America" according to America's Best Customer Service 2020 report by Newsweek, among other honors.
For more information about Chick-fil-A and stories about the Brand’s food, people and customers across the country, visit chick-fil-a.com. For the latest news and updates on Chick-fil-A Green Bay, visit the Chick-fil-A Green Bay Facebook page and follow along on Instagram.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,700 restaurants in 47 states, Washington, D.C., and Canada.
A leader in customer service satisfaction, Chick-fil-A was named top fast food restaurant in Newsweek’s 2019 America’s Best Customer Service report and received several honors in QSR’s 2019 Reader’s Choice Awards, including “The Most Respected Quick-Service Brand” and “Best Brand for Overall Experience”. Additionally, Glassdoor named Chick-fil-A one of the top 100 best places to work in 2020. More information on Chick-fil-A is available at www.chick-fil-a.com.
###
Contact: Media Hotline: (800) 404-7196
Email: cfapressroom@chick-fil-a.com
